This book is a total whirlwind to read. I first picked it up one winter break in college, and it immediately grabbed me until I was done just a day later – it was just impossible to put down. I’ve since come back to it a couple times (especially interesting as the restaurant industry has overhauled itself in the past decade or so) and recommended/gifted it to countless people, and I have to say, it’s still as good as it was that first time through.Continue reading “Kitchen Confidential – Anthony Bourdain”
First off, I just have to say how much I LOVE the cover! It’s eye-catching and fits the subject perfectly…although to clarify just in case, know that this book is not about robots and AI (not directly, anyway), but about Silicon Valley during the growth years.
This was one of my most anticipated reads of early 2020 (can’t believe I posted that in January, seems like a lifetime ago). How’d it stack up? I was maybe a little disappointed by it overall, but it was still an entertaining and informative read.Continue reading “Uncanny Valley – Anna Wiener”
It’s impossible to love a book as filled with trauma, abuse, and violence as this one is, but nonetheless it was absolutely riveting. My jaw hit the floor over and over again as Westover kept revealing the next crazy scheme her father roped the family into, and I’m still coming to terms with the knowledge that there are still people out there who believe so strongly in fundamentalist survivalism that they refuse to go to hospitals and visit doctors, bury thousands of gallons of gasoline and other “supplies” underground for when the rapture comes, and think the government is out to get them at all costs, among other things. I mean, if you just faced a large, fiery explosion head-on and are suffering third-degree burns across your body and your face is literally melting off, go to the hospital! Don’t just wait for God and essential oils to work their magic on you!Continue reading “Educated – Tara Westover”
Let’s just start off by saying, the fact that the front cover has a quote by Amy Chua of all people basically says what you need to know about this book and its author. That is, if the zebra-print pencil skirt and cheetah-print curtain and matching cheetah-print Loubs didn’t already give it away.
Anyway, this book is NUTS! Here’s the good and the bad:Continue reading “Primates of Park Avenue – Wednesday Martin”
Big yikes. I really wanted to like this book because some of my favorite book bloggers said it was one of their favorite books of the entire year, which is glowing praise, but I couldn’t get past the cultural insensitivity. Most of it wasn’t bad, but I got to one page that had a recipe for “spicy Chinese noodles” and I just couldn’t believe what I was reading. You’re telling me that Ruth Reichl – former NY Times food critic, former editor-in-chief of Gourmet magazine, and generally beloved food personality – is so culturally unaware as to call a Chinese noodle dish…literally “spicy Chinese noodles”?Continue reading “Save Me the Plums – Ruth Reichl”
This was my first David Sedaris and I liked it. His sense of humor is a strange mix of weird and goofy and British and dry as bone, with a tinge of creepy and “omg you did NOT just say that”. I just love how irreverent he is, and his chapters from the perspective of various homophobic/ultraconservative/paranoid people were really funny and original, even if he does tend to get rambly and sometimes even boring when writing about his own experiences.
This anthology also had the famous (to me) colonoscopy piece and having heard about it so much from others didn’t dilute the 5-minute pleasure of reading it for myself. I’ve heard this book is a far cry from his best writing – but if that’s the case, I look forward to reading more of his works.