Let’s just start off by saying, the fact that the front cover has a quote by Amy Chua of all people basically says what you need to know about this book and its author. That is, if the zebra-print pencil skirt and cheetah-print curtain and matching cheetah-print Loubs didn’t already give it away.
Anyway, this book is NUTS! Here’s the good and the bad:
Big yikes. I really wanted to like this book because some of my favorite book bloggers said it was one of their favorite books of the entire year, which is glowing praise, but I couldn’t get past the cultural insensitivity. Most of it wasn’t bad, but I got to one page that had a recipe for “spicy Chinese noodles” and I just couldn’t believe what I was reading. You’re telling me that Ruth Reichl – former NY Times food critic, former editor-in-chief of Gourmet magazine, and generally beloved food personality – is so culturally unaware as to call a Chinese noodle dish…literally “spicy Chinese noodles”?