New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls “twenty-five years of sex, drugs, bad behavior and haute cuisine.”
This book is a total whirlwind to read. I first picked it up one winter break in college, and it immediately grabbed me until I was done just a day later – it was just impossible to put down. I’ve since come back to it a couple times (especially interesting as the restaurant industry has overhauled itself in the past decade or so) and recommended/gifted it to countless people, and I have to say, it’s still as good as it was that first time through.
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